Eyfel kulesi restaurant

Does Eiffel Tower have a restaurant?

THE JULES VERNE A legendary spot for exceptional cuisine Perched 125 metres above the ground, the one-MICHELIN-starred restaurant Jules Verne opens onto three successive rooms offering a breathtaking view over the Champ-de-Mars, Quai Branly and Trocadéro.

How much does it cost to eat at the Eiffel Tower restaurant?

Unsurprisingly, there's a price tag – around $250 per person – attached to the Experience, the name given to the five- or six- course dinner tasting menu. Alternatively, spend a bit less and see the City of Light by day during a three-course lunch, served weekdays only.

How many restaurants are on the Eiffel Tower?

3 restaurants There are 3 restaurants located on the Eiffel Tower. On the tower's first level, 58 meters high, Le 58 Tour Eiffel, is the local favourite. Open for lunch, dinner or a glass of Champagne, the restaurants offers chic, picnic-style lunches as well as traditional, 3-course French meals.

Is there a dress code for the Eiffel Tower restaurant?

As anywhere in Vegas the dress code is pretty lax but the Eiffel tower restaurant is upscale so you may want dress a little better if you are going for dinner but lunch, be comfortable. … No dress code.

Is Jules Verne restaurant worth it?

This is multi-starworthy cooking in a space that's both dramatic and comforting. Le Jules Verne is our pick for the best new restaurant in Paris, and one of the Paris Insiders Guide Best Restaurants in France for 2020. As soon as you book your Paris flight, book a table at Le Jules Verne. It's worth the trip.

Does the Statue of Liberty have a restaurant?

Crown Café, the restaurant at the Statue of Liberty, serves classic American favorites, like cheeseburgers and hot dogs, as well as seafood (appropriate, considering the location), including fish and chips, lobster rolls and fried shrimp.

Who owns the Eiffel Tower?

The restaurant earned Michelin-Stars with its successive Chefs, Alain Reix, and Alain Ducasse. Since October 1st, 2018, Triple Michelin-starred chef Frédéric Anton has taken the helm of this legendary restaurant where the view is always unique, both day and night.